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Concept

Hakko Izakaya 5

'Hakko' is the Japanese word for "fermented." Japanese and Korean cuisines have a long history of using fermentation to bring out special flavors and enhance the health benefits of ingredients. Hakko Izakaya 5 is the first of it's kind - an izakaya that features all fermentation related foods. Suzuki-chef is a Japanese Korean and his specialties are fermented chicken 'kara-age' and Korean chicken stew 'samgyetang.'

We are located in the basement floor of an old soba joint in the fashionable Omotesando district. Our COMMUNE246 food truck park is right next door.


Food Menu

Hakko Karaage

Fermented Kara Age

This Japanese style fried chicken is a staple of any izakaya, but ours is first fermented in our homemade shio-koji for a bold, new flavor.


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More Detail


Hakko Izakaya 5

TEL 03-5413-8701
3-18-3 Minami Aoyama, Minato-ku, Tokyo. B1F

OPEN Tue-Fri
12:00-15:00
17:00-23:00
Sat-Sun
12:00-23:00
Mon: Off
LUNCH TIME 12:00-15:00(L.O.14:00)
LAST ORDER FOOD
22:00

DRINK
22:30
Seats 47

Reservations Taken / Non-smoking / Available for parties


Wired Cafe

Homemade Lemon Sours

Try our original cocktail of fermented lemon syrup, shochu, and a fiercely carbonated soda.


Wired Cafe

Ama-zake Blanc-Manger

This creamy delicacy is made with homemade, sweet Ama-zake.



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