Hakko Izakaya 5
'Hakko' is the Japanese word for "fermented." Japanese and Korean cuisines have a long history of using fermentation to bring out special flavors and enhance the health benefits of ingredients. Hakko Izakaya 5 is the first of it's kind - an izakaya that features all fermentation related foods. Suzuki-chef is a Japanese Korean and his specialties are fermented chicken 'kara-age' and Korean chicken stew 'samgyetang.'
We are located in the basement floor of an old soba joint in the fashionable Omotesando district. Our COMMUNE246 food truck park is right next door.
Fermented Kara Age
This Japanese style fried chicken is a staple of any izakaya, but ours is first fermented in our homemade shio-koji for a bold, new flavor.
3-18-3 Minami Aoyama, Minato-ku, Tokyo. B1F
Reservations Taken / Non-smoking / Available for parties
Homemade Lemon Sours
Try our original cocktail of fermented lemon syrup, shochu, and a fiercely carbonated soda.
This creamy delicacy is made with homemade, sweet Ama-zake.