Trained as a French chef, Yasuji Morizumi turned his attention ramen and earned the first ever Michelin stars for a ramen restaurant. After restaurant ventures all over the world, Morizumi teamed up with Cafe Company to bring his signature ramen recipes to a casual cafe dining setting. HARIMAZAKA MORIZUMI uses only the finest ingredients to craft simple yet flavorful ramen. Located on the corner of a tree-lined street in a residential neighborhood, HARIMAZAKA MORIZUMI was recently selected by the Michelin Guide Tokyo 2015 as a Bib Gourmand ramen shop you should check out.
Special Shoyu Ramen
The standard ramen dish, with umami infused shoyu and chicken soup and homemade thin and flat noodles.
4-15-13 Koishikawa, Bunkyo-ku, Tokyo
HARIMAZAKA Bldg. 1F
|OPEN||11:30 - 15:00 / 17:30 - 22:00|
|LAST ORDER||14:30 / 21:30|
Kid’s menu available
Shio-koji (salty rice malt) based soup created and elegantly simple yet deeply flavored ramen experience.
Ukikoji Miso Ramen
The full flavored Shinshu miso based soup and savory pork provided a deep and rich flavor to this traditional ramen dish.