UKISHIMA GARDEN Kyoto
Shojin cuisine is the traditional, buddhist cooking style using only vegetarian or vegan ingredients. Now usually served only in buddhist temples or in very high end restaurants, UKISHIMA GARDEN Kyoto brings this cooking philosophy to a modern and casual cafe. Located in a renovated machiya - old Kyoto-style home - this is the perfect place to have vegan cuisine while visiting Kyoto.
Fresh Kyoto vegetable tapas change daily depenind on that days harvest.
543 Asakura-cho, Nakagyo-ku, Kyoto
We have a wide selection of organic wines.